2014-11-16 22:08:44
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Let your oil get smoking hot (literally), and then throw in your rice. The goal here is to develop a subtle crunch on each grain of rice (my favorite aspect of the dish). Never let the rice sit for more than a few seconds to avoid burning. GIF by Michael Chlumecky. How to Make Pork Fried Rice. You only need one wok or one skillet to cook our Triple Pork Fried Rice, and this entire one-bowl meal just takes 30 minutes, start to finish. It’s wonderful for whipping up for a vibrant dinner after a busy weekday, or as a quick lunch or even breakfast when you need a hearty dish to get going. Heat a large cast iron skillet over high heat until very hot, about 2 minutes. Add 1 tablespoon oil. Beat egg with 2 teaspoons water and a large pinch salt and add to skillet. Cook, stirring to. After I add in the rice I just add soy sauce basically to taste! This is one of those non-exact recipes. Just add in however much you like and how much tastes good. Taste as you go. Check out more of my favorite rice recipes: Rice Pilaf; Cashew Rice; Mexican Rice; Some of my favorite kitchens I use to make Fried Rice. Spread rice out on a large baking sheet and set aside. Let cool for 20 minutes before moving on to the next step. While rice is cooling, heat the oil in a large deep skillet or wok over medium high heat. Add the Spam to the skillet and cook, stirring often, until browned, about 5 minutes.
- 400g of chicken cut into small pieces (kana)
- 1 red chilli thinly sliced (punainen chili)
- 1/2 tea spoon of baking soda (ruokasoodaa)
- 1 tea spoons of salt (suolaa)
- 1 tea spoon of corn flour (maissijauhoa)
- 1 table spoons of cooking oil (rypsiöljy)
- 1 tea spoon of Indonesian sweet soy sauce (ketjap manis)
- 1/2 tea spoon of ginger crushed or thinly sliced (inkivääri)
- 1 cloves of garlic crushed or thinly sliced (valkosipuli)
- 3 dl of basmati or jasmine rice (basmati tai jasmiini riisi)
- 6 dl of water (vesi)
- 1 tea spoon of chicken concentrate (kana fondi)
- 4 eggs (kananmuna)
- 2 tea spoons of pepper (pippuri)
- 1 tea spoon of salt (suolaa)
- 1 table spoons of cooking oil (rypsiöljy)
- 2 table spoons of cooking oil (rypsiöljy)
- 1/2 tea spoon of ginger crushed or thinly sliced (inkivääri)
- 1 cloves of garlic crushed or thinly sliced (valkosipuli)
- 2 large carrots cut Julienne (porkkana)
- 1 thin leek sliced (purjosipuli)
- 2 tea spoons of salty soy sauce (soijakastike)
- 1 tea spoon of salt if needed to taste (suolaa)
- Prepare the rice for 4 portions as instructed in the package and put it aside. You can add 1 tea spoon of chicken concentrate but remember to reduce any salt accordingly. Usually rice to water ratio is 1:2.
- Put the chicken in a bowl and add 1 tea spoon of salt, 1 tea spoon of corn flour, 1 tea spoon of sweet soy sauce, 1/2 tea spoon of banking soda and the thinly sliced chilli.
- Mix thoroughly.
- Put it in the fridge for around 20 minutes.
- Once the chicken is ready. Put 1 table spoon of oil into a hot wok.
- Then add half the garlic and ginger to that wok and let it fry for few seconds.
- Then add the chicken. Leave the chicken flat on the wok for 2 minutes.
- Then turn the chicken other way around. We want to make the chicken little brown but not burn it.
- Put the cooked chicken into a clean bowl.
- Beat the 4 eggs lightly with 1 tea spoon of salt and 2 tea spoons of pepper.
- Add 1 table spoon of oil to the hot wok and then add the eggs and scramble them until the eggs are little brown outside.
- Put the cooked eggs into a clean bowl.
- Add 2 table spoons of oil to the hot wok.
- Add the garlic and ginger. Let it fry for few seconds.
- Then add carrots and salty soy sauce and mix well.
- Cover and let it cook for a minute.
- Then add the leeks and cover mix well.
- Cover and cook for 30s.
- Then add the rice and mix well with the vegetables.
- Then add chicken and scrambled eggs and mix well.
- Let it sit on the stove for 30s but make sure nothing burns.
- Enjoy!
- I like food with less salt. You can add salt wherever mentioned as you prefer.
- For the stir fry you can add bean sprouts, broccoli, bamboo shoots if you have them.
- Serve with sweet chilli sauce or hot chilli sauce if you can't find Chinese chilli paste.
Mohanjith's Blog http://mohanjith.net/blog/
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2014-11-16 22:08:44
Print
- 400g of chicken cut into small pieces (kana)
- 1 red chilli thinly sliced (punainen chili)
- 1/2 tea spoon of baking soda (ruokasoodaa)
- 1 tea spoons of salt (suolaa)
- 1 tea spoon of corn flour (maissijauhoa)
- 1 table spoons of cooking oil (rypsiöljy)
- 1 tea spoon of Indonesian sweet soy sauce (ketjap manis)
- 1/2 tea spoon of ginger crushed or thinly sliced (inkivääri)
- 1 cloves of garlic crushed or thinly sliced (valkosipuli)
- 3 dl of basmati or jasmine rice (basmati tai jasmiini riisi)
- 6 dl of water (vesi)
- 1 tea spoon of chicken concentrate (kana fondi)
- 4 eggs (kananmuna)
- 2 tea spoons of pepper (pippuri)
- 1 tea spoon of salt (suolaa)
- 1 table spoons of cooking oil (rypsiöljy)
- 2 table spoons of cooking oil (rypsiöljy)
- 1/2 tea spoon of ginger crushed or thinly sliced (inkivääri)
- 1 cloves of garlic crushed or thinly sliced (valkosipuli)
- 2 large carrots cut Julienne (porkkana)
- 1 thin leek sliced (purjosipuli)
- 2 tea spoons of salty soy sauce (soijakastike)
- 1 tea spoon of salt if needed to taste (suolaa)
- Prepare the rice for 4 portions as instructed in the package and put it aside. You can add 1 tea spoon of chicken concentrate but remember to reduce any salt accordingly. Usually rice to water ratio is 1:2.
Let's Make Fried Rice Mac Os X
- Put the chicken in a bowl and add 1 tea spoon of salt, 1 tea spoon of corn flour, 1 tea spoon of sweet soy sauce, 1/2 tea spoon of banking soda and the thinly sliced chilli.
- Mix thoroughly.
- Put it in the fridge for around 20 minutes.
- Once the chicken is ready. Put 1 table spoon of oil into a hot wok.
- Then add half the garlic and ginger to that wok and let it fry for few seconds.
- Then add the chicken. Leave the chicken flat on the wok for 2 minutes.
- Then turn the chicken other way around. We want to make the chicken little brown but not burn it.
- Put the cooked chicken into a clean bowl.
- Beat the 4 eggs lightly with 1 tea spoon of salt and 2 tea spoons of pepper.
- Add 1 table spoon of oil to the hot wok and then add the eggs and scramble them until the eggs are little brown outside.
- Put the cooked eggs into a clean bowl.
- Add 2 table spoons of oil to the hot wok.
- Add the garlic and ginger. Let it fry for few seconds.
- Then add carrots and salty soy sauce and mix well.
- Cover and let it cook for a minute.
- Then add the leeks and cover mix well.
- Cover and cook for 30s.
- Then add the rice and mix well with the vegetables.
- Then add chicken and scrambled eggs and mix well.
- Let it sit on the stove for 30s but make sure nothing burns.
- Enjoy!
- I like food with less salt. You can add salt wherever mentioned as you prefer.
- For the stir fry you can add bean sprouts, broccoli, bamboo shoots if you have them.
- Serve with sweet chilli sauce or hot chilli sauce if you can't find Chinese chilli paste.
Mohanjith's Blog http://mohanjith.net/blog/
Let's Make Fried Rice Mac Os 11
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